Soya Protein Isolate 900 ES 20kg
Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen dessert
Soya Protein Isolate 900 ES 20kg Applications:
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Isolates is mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier
Description
Ingredients
Soya protein isolate (soya beans).
Important
This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Stir Just Protein into soya milk, cereal, porridge, smoothies, milkshakes, soups or stews.
This product does not contain genetically modified organisms.
Country of Origin
Product of China
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 10g (approx. 2 tablespoons)
Per 100g Per single serving % NRV* per serving
Energy (kJ) 1,603 160
Protein (g) 84.2 8.4 15
Glycaemic Carbohydrate (g) 1 0
of which total sugars (g) 0.0 0.0
Total fat (g) 4.2 0.4
of which Saturated fat (g) 0.8 0.1
Dietary fibre (g) 0.5 0.1
Total Sodium (mg) 1 000 100
* Nutrient reference values for individuals 4 years and older
Soya Protein Isolate 900 ES 20kg
