It is used as a sweetener, humectant, and stabiliser in food, cosmetic, and pharmaceutical products. It helps products retain moisture, improves texture, and can act as a preservative at higher concentrations.
- Sweetener: Provides a sweet taste, often with fewer calories than sugar.
- Humectant: Attracts and retains moisture, which is why it is used to keep skin, hair, and food products from drying out.
- Texturizer/Thickener: Adds body and thickness to formulations like lotions, soaps, and toothpaste.
- Stabilizer: Helps keep products stable and prevents crystallization.
- Preservative: At higher concentrations, it can suppress microbial growth.
- Food: Candy, baked goods, and frozen desserts
- Cosmetics: Lotions, shampoos, toothpaste, and aftershave gels
- Pharmaceuticals: As a laxative or in oral solutions
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Ingestion:
Generally safe at food-use levels, but excessive intake can cause gastrointestinal discomfort.
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Skin contact:
Wash with soap and water; seek medical advice if irritation develops.
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Eye contact:
Rinse cautiously with water for at least 15 minutes and seek medical attention if irritation persists.
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Inhalation:
Move to fresh air if a mist is inhaled; seek medical attention if irritation occurs.
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Handling:Wear gloves and goggles in an industrial setting. Store in a cool, dry, well-ventilated area, away from direct sunlight.Sorbitol solution 70%
