K Agar 500g
Experience rich flavors with K Agar for healthy, delicious meals. Perfect for all culinary creations.
It is recommended for isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official method of IFU.
It is recommended for detection of taint producing Alicyclobacillus acidoterrestris as per IFU (standard IFU method No.12).
It (when incubated at 45°C) supports the growth of predominant Alicyclobacillus acidoterrestris and limited growth of other species.
K Agar specially formulated for the recovery and cultivation of Alicyclobacillus species and acidophilic organisms. Specifications
