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Baird Parker Agar Base 500g

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Baird Parker Agar Base 500g




Baird Parker Agar Base 500g

It is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.

grade for microbiology
shelf life limited shelf life, expiry date on the label
composition agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L
final pH 6.8±0.2 (25 °C)
Featured Industry Clinical Testing
Food and Beverages
suitability selective and differential for Staphylococcus spp


Additional information

Weight 0.500 kg
Dimensions 15 × 15 × 15 cm


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