Cocoa Powder KB-1170AP 25kg

Cocoa Powder KB-1170AP 25kg

Cocoa Powder KB-1170AP is a high-quality, alkalized (Dutch-processed) cocoa powder known for its strong chocolate flavour and intensely dark colour. It is primarily used in commercial baking and confectionery to impart a rich colour and deep flavour to cakes, brownies, and cookies

Primary Applications

Commercial Baking: Used to darken and flavour baked goods such as cakes, cookies, muffins, and brownies.
Confectionery: Used in the production of truffles, chocolate bars, and as a flavouring or colouring component in coatings.
Dairy & Frozen Desserts: Serves as a base flavouring for chocolate milk, ice cream, gelato, and puddings.
Beverages: Easily dissolves in hot milk or water to make rich hot cocoa and chocolate drinks.
Topping & Decoration: Used as an aesthetic and flavourful dusting on top of desserts, pastries, and truffles.
Cocoa Powder KB-1170AP 25kg

Key Benefits

Intense Dark Colour: Excellent for achieving the dark, near-black colour often desired in Oreos, food cakes, and dark chocolate cookies.
Smooth, Rich Taste: The alkalisation process reduces bitterness, creating a mellow and rich chocolate flavour profile.
Easy to Mix: The fine powder blends smoothly into batters and liquids, making it perfect for industrial and professional applications.
Cocoa Powder KB-1170AP 25kg

Functional Properties in Industrial ManufacturingVisual Enhancer: Its intense dark hue provides an appealing, appetising appearance to mass-produced sweets without requiring artificial dye additives.
Texture & Consistency: It aids in dry matter composition, influencing the moisture balance and structure of protein bars, extruded snacks, and baked crumb structures.
Smooth Mixing: The fine particulate size allows it to dissolve evenly in liquids and blend smoothly into heavy doughs or batters on high-speed production lines.
Cocoa Powder KB-1177AP – 25kg