Cocoa Powder BT910 25kg
Cocoa powder BT910, being heavy, alkalized, and black with a fat content of 10-12% and a pH of 8.0-9.0, is best suited for beverages and items where easy dissolution and a mellow flavor are desired, such as hot cocoa, chocolate-flavored cereals, ice cream, and other dairy products.
Its neutral pH means it won’t react with baking soda, making it less ideal for leavening in baking applications where baking powder would be needed instead.
Common Uses for Cocoa Powder BT910 25kg:
Beverages: Perfect for hot chocolate and mochas due to its ability to dissolve easily in liquids.
Dairy Products: Can be added to milk, yogurt, or ice cream to create chocolate flavors.
Cereals and Snacks: Easily stirred into breakfast cereals or added to healthy energy balls.
Desserts: Used in creamy desserts, smoothies, and as a base for sauces.
Why BT910 is Suitable for These Uses:
Alkalization:
The alkalizing process makes the cocoa powder a smoother, mellow flavor, which is pleasant for beverages and dairy products.
Dissolvability:
This processed cocoa powder dissolves easily in liquids, making it ideal for drinks and recipes requiring a smooth texture.
Considerations for Baking:
Baking Soda: Because it is alkalized, BT910 has a neutral pH and will not react with baking soda to help baked goods rise.
If you are baking and need leavening, you will need to use baking powder instead.
Cocoa Powder BT910 25kg
