Carmoisine Dye-Food Grade 25kg
Carmoisine (also known as Azorubine, E122, or Food Red 3) is a synthetic azo dye, commonly used in food-grade applications to produce a vibrant reddish-pink to maroon color. Due to its high water solubility, heat stability, and resistance to light, it is frequently used in heat-treated foods and beverages.
Carmoisine Dye-Food Grade 25kg
Food Grade Uses
Carmoisine is widely utilized in the following food products:
Beverages: Soft drinks, fruit juices, energy drinks, alcoholic beverages (e.g., vermouth, port wines), and powdered drink mixes.
Confectionery: Candies, jellies, gummies, chewing gum, and marzipan.
Dairy Products: Flavored yogurts, ice cream, pudding, and processed cheese.
Bakery & Desserts: Cakes, pastries, jelly, cake icing, and dessert toppings.
Processed Foods: Jams, jellies, marmalades, soups, sauces, condiments, and pickles.
Snack Foods: Extruded snacks, potato chips, and seasonings.
Other Food Uses: Fruit preparations and sausage casings.
Non-Food & Other Uses
While primarily a food dye, food-grade carmoisine is also used in other industries:
Pharmaceuticals: Coating for tablets and capsules, and in syrups.
Cosmetics: Lipsticks, blusher, eye shadow, nail polish, shampoos, and lotions.
Personal Care: Toothpaste and mouthwash.
Other: Pet food, and in some, industrial applications like inks.
Carmoisine Dye-Food Grade 25kg
Regulatory Status and Safety
Health Concerns: It has been linked to potential allergic reactions and, in some studies, hyperactivity in children. The European Food Safety Authority (EFSA) has established an Acceptable Daily Intake (ADI) of 0–4 mg/kg body weight.
- Carmoisine Dye Food Colourant
Carmoisine Dye -Food Grade, 25kg
Carmoisine Dye Food Colourant
