Amyl Alcohol For Milk Testing 2.5L
R1,898.00
Description
Amyl Alcohol For Milk Testing 2.5L
Amyl alcohol for milk testing is a high-purity, chemically-pure or analytical reagent-grade iso-amyl alcohol specifically prepared for milk fat analysis using methods like the Gerber method.
Available in a 2.5L container, it helps ensure clear phase separation for reliable fat readings by controlling water content and impurities.
This chemical is also used as a solvent and for other analytical applications like food and beverage quality control.
Amyl Alcohol For Milk Testing 2.5L
Key details
- Product: Amyl Alcohol for Milk Testing, Chemically Pure (CP) or Analytical Reagent (AR) grade, 2.5L.
- Purpose: Used in laboratories for determining the fat content in milk using methods like the Gerber and Babcock tests.
- Function: It helps separate the fat from the milk and acid mixture, preventing it from being absorbed by other milk components like sugar and acid, leading to more accurate results.
- Quality: The high purity and controlled water content are essential for reliable and repeatable results.
- Other uses: It also functions as a solvent for resins and nitrocellulose lacquers, and in esterification reactions to produce products like amyl acetate.
- Amyl Alcohol For Milk Testing 2.5L
Shipping & Delivery
Lead Time
- Standard Lead time: 3 - 4 working days.
- Imports: 4 - 6 Weeks
Dangerous Chemicals
Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
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