Xanthan Gum 80

Xanthan Gum 80

Xanthan Gum 80 mesh is a versatile thickener, stabiliser, and emulsifier used across food, cosmetics, and industrial sectors, providing smooth texture, preventing ingredient separation, and improving freeze-thaw stability in products like salad dressings, gluten-free baked goods, lotions, toothpaste, paints, and even oil drilling fluids, all while remaining stable across varying pH and temperatures.

Food & Beverage
Thickening: Adds viscosity to soups, sauces, gravies, and syrups without altering flavor.
Stabilizing: Prevents ingredients from separating in dressings, dairy, and frozen desserts like ice cream.
Gluten-Free Baking: Provides structure and elasticity to gluten-free breads and cakes.
Emulsifying: Keeps oil and water mixed in products like mayonnaise.
Shelf-Life: Extends expiration dates and prevents ice crystal formation in frozen foods.
Cosmetics & Personal Care
Thickening: Creates gel-like consistency in lotions, creams, and serums.
Emulsifying: Stabilizes emulsions for a silky feel in face creams, hair conditioners, and body washes.
Products: Used in toothpaste, shampoos, shaving foams, and facial masks.
Industrial & Other Uses
Paints & Coatings: Controls flow and prevents pigment settling in water-based paints.
Oil Drilling: Used in drilling muds to control fluid loss and viscosity.
Construction: Improves fluidity and adjusts setting time in concrete.
Pharmaceuticals: Aids in medication delivery and consistency.
Key Properties
Pseudoplastic: Thins under shear (shaking/mixing) and thickens again when still.
pH & Temperature Stable: Works in acidic, alkaline, and hot/cold conditions.
Water-Soluble: Easily disperses in liquids.
Xanthan Gum 80

Xanthan Gum is a widely used thickener in food to increase viscosity.

• It is also used as stabilizer or emulsifier.
• A high stability at higher pH levels and temperature makes it a much-used ingredient.
• Xanthan Gum 80

Xanthan Gum 80