Vanillin AR 100g
Vanillin AR (Analytical Reagent grade) is used in various laboratory applications, primarily as a reagent in analytical chemistry and as a component in the preparation of solutions.
It can be used in qualitative tests like Schiff’s test for aldehydes and also as a standard for quantitative analysis.
Additionally, Vanillin AR finds use in research related to food science, pharmacology, and microbiology, due to its properties as a flavor compound, its potential pharmacological activities, and its antimicrobial properties.
Vanillin AR 100g
Vanillin AR 100g Specific Lab Uses:
Analytical Reagent:
Vanillin AR is used as a reagent in various analytical tests, such as Schiff’s test, which is a qualitative test for aldehydes.
Standard in Quantitative Analysis:
It can be used as a standard for quantitative analysis of other compounds, especially in food and flavor analysis.
Food and Flavor Research:
Vanillin AR is employed in research related to food science and flavor development, particularly in the study of vanilla flavor and its interactions with other compounds.
Pharmacological Studies:
Due to its known pharmacological activities, including antioxidant, anti-inflammatory, and antimicrobial properties, Vanillin AR is used in research related to these areas.
Microbiology:
In microbiology, it is used to study the antimicrobial activity of vanillin against different bacterial strains.
Preparation of Solutions:
Vanillin AR is used in the preparation of various solutions for laboratory use, including those used in chemical analysis and research.
Vanillin AR 100g
Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
other names: Vanillin ,Methyl vanillin, Vanillic aldehyde
