Tartrazine Food Grade 25kg
Food-grade tartrazine (FD&C Yellow No. 5, E102) is a synthetic yellow dye used to add bright, appealing color to a vast array of processed foods and drinks, including beverages (sodas, energy drinks), confectionery (candies, gummies, marshmallows), baked goods (cakes, cookies, frosting), snacks (chips, cheese puffs), dairy products (ice cream, yogurt), condiments (mustard, dressings), and processed foods like soups, cereals, and instant meals, enhancing visual appeal and brand identity.
Specific Uses:
Beverages: Soft drinks, sports drinks, powdered drink mixes, fruit cordials.
Confectionery: Gummies, jelly beans, lollipops, cotton candy, marshmallows.
Baked Goods: Cakes, cookies, muffins, frosting, pastry fillings.
Snacks: Flavored chips (nachos, cheese puffs), savory snacks, popcorn.
Dairy & Desserts: Ice cream, yogurt, puddings, gelatin desserts, custards.
Condiments & Sauces: Mustard, salad dressings, tartar sauce, horseradish.
Processed Foods: Instant noodles, soups, cereals (corn flakes, muesli), flavored rice dishes (paella).
Other Applications:
Cosmetics: Used in water-based cosmetics like lipsticks, nail polish, shampoos, lotions, and creams.
Pharmaceuticals: Applied to tablets and capsules for coloring.
Technical Uses: Also found in cleaning products and textiles.
Tartrazine Food Grade 25kg
Why it’s Used:
Visual Appeal: Creates a bright, attractive, vibrant yellow color, making products look more enticing.
Brand Identity: Helps standardize product appearance for consistent branding.
Versatility: Can be mixed with blue dyes to create green shades, expanding its color range.
- Tartrazine is an organic sodium salt which is the trisodium salt of tartrazine acid.
- A synthetic lemon yellow azo dye used as a food colouring.
- It has a role as a histological dye and a food colouring
- Tartrazine Food Grade 25kg
