Soy lecithin Food Grade 280kg
Soy lecithin has many uses, including as a food additive, supplement, and in industrial applications:
Food additive
Soy lecithin is used as an emulsifier, lubricant, antioxidant, and flavor protector in food. It can help bind water and fats together, creating a more uniform mixture. For example, it can be added to bread dough to improve the texture and shelf life of the bread.
Supplement
Soy lecithin is a supplement that can be taken to help with a variety of health concerns. It’s rich in vitamin B8 (choline), phosphorus, and other compounds. Some say it can help with PMS, menopause, Alzheimer’s, stress, and reducing blood levels of cholesterol and triglycerides.
Industrial applications
Soy lecithin has many industrial applications, including:
Controlling fat in cooked ground meat products
Improving dough machinability
Improving rollability, extensibility, and shelf life of flour tortillas
Improving self-rising pizza crusts
Controlling hydration of fatty hydrophobic powders
Solubilizing and dispersing oil-soluble colors and flavors in aqueous systems
Soy lecithin is a naturally occurring product that is trans fatty acid-free, nonhydrogenated, vegan, and biodegradable
Soy lecithin Food Grade 280kg
