Skimmed Milk Powder
Skimmed milk powder is used in a wide variety of products, including dairy items like yogurt and ice cream, baked goods, and confectionery, to provide a source of protein and a creamy texture. It is also used in beverages such as hot chocolate and protein shakes, soups, sauces, and baby food. Its uses range from recreating liquid milk by adding water to enhancing the nutritional and functional properties of dry mixes.
- Dairy: Yogurt, ice cream, and cheese
- Baked goods: Bread, cakes, and cookies to improve texture and shelf life
- Confectionery: Chocolate, candies, and fillings
- Dry mixes: Packaged mixes for soups, sauces, and breakfast cereals
- Frozen foods: Enhances texture and stability
- Baby food and animal feed: Provides a source of nutrition
- Reconstituted milk: Mixed with water to create a substitute for liquid milk
- Hot beverages: Used in coffee and tea for a creamy taste
- Protein drinks: Adds protein to shakes and other sports drinks
- Smoothies: Adds body and creaminess
- Baking: Used as a substitute for fresh milk in recipes for breads, muffins, and pancakes
- Cooking: To make creamy sauces, soups, and mashed potatoes
- Desserts: Used in puddings and homemade ice cream
- Breakfast: Added to cereals or oatmeal
Skimmed milk powder has many uses, including in baking, ice cream, infant formula, and more.
Baking
Improves the texture, flavor, and nutritional value of baked goods
In bread making, it improves dough handling and promotes a finer crumb structure
Ice cream
Improves the consistency and makes it creamier
It is low in fat but a great source of protein
Infant formula
Processed skimmed milk is mixed with stabilizers and emulsifiers to create the perfect water and oils mix
Appearance: White/Cream Powder
Applicable Use: Ideal Ingredients
Contains a minimum of 34% protein in the fat free dry matter and less than 1.5% of butterfat.
The product does not contain any preservatives. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.
The powder has a white to slightly cream color with a slightly sweet and clean taste. It’s a free flowing powder that dissolves in water.
