Laboratory Milk Analyser
- Laboratory Milk Analyser BKMA-MK
Lead Time: 2-3 Weeks
Laboratory milk analyzers are crucial tools in the dairy industry for quickly and accurately measuring milk’s chemical composition (fat, protein, lactose, SNF, water) and quality (density, freezing point, pH, somatic cells) to ensure safety, fair pricing, and consistent quality for products like cheese and yogurt, used at farms, collection centers, processing plants, and labs.
Key Uses & Applications:
- Quality Control: Verify milk meets standards for fat, protein, solids, etc., for dairy product manufacturing.
- Adulteration Detection: Identify added water, chemicals, or contaminants, crucial for food safety.
- Herd Management: Monitor cow health (via somatic cell counts) and nutrition at farms.
- Pricing & Grading: Determine fair payment at collection points based on composition.
- Research & Development: Support new dairy product innovation.
Parameters Measured:
- Composition: Fat, Protein, Lactose, Total Solids, Solids-Not-Fat (SNF).
- Purity & Quality: Density, Freezing Point (for water content), pH, Salts, Added Water, Somatic Cells (cell count).
- Physical Properties: Temperature.
Where They’re Used:
- Dairy Farms
- Milk Collection & Chilling Centers
- Milk Processing Plants
- Food Safety & Quality Labs
How They Work (Common Methods):
- Infrared Spectroscopy: Analyzes how milk absorbs infrared light to determine components like fat, protein, lactose.
- Ultrasonic: Uses sound waves for rapid analysis.
- Conductivity: Measures electrical conductivity related to mineral content.
Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat，solids (SNF), proteins, lactose andwater content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat，solids (SNF), proteins, lactose andwater content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Laboratory Milk Analyser Specification
Laboratory Milk Analyser BKMA-MK
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Model
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BKMA-MK
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Measuring Range
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Fat
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0.01%~25%
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SNF
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3%~15%
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Density
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1015~1040 kg/m³
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Proteins
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2%~7%
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Lactose
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0.01%~6%
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Water Content
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0%~70%
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Temperature
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1℃~40℃
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Freezing Point
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-0.4℃~-0.7℃
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Salts
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0.4%~1.5%
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Accuracy
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Fat
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±0.10%
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SNF
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±0.15%
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Density
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±0.3 kg/m³
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Proteins
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±0.15%
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Lactose
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±0.20%
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Water Content
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±3.0%
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Temperature
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±1℃
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Freezing Point
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±0.001℃
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Salts
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±0.05%
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Interface
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RS232
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Standard Accessory
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Printer
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Display
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LCD display – 4 lines*16 characters
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Power
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100~240V, 50/60Hz
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Gross Weight
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6.5kg
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Package Size(W*D*H)
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30*30*45cm
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