Glucose Liquid STD 43-300Kg
Glucose Liquid STD 43 is primarily used as a sweetener, humectant, and thickening agent in the food and beverage industry, particularly in confectionery and baked goods. It helps to improve texture, moisture retention, and shelf life of various products.
Here’s more detailed Glucose Liquid STD 43-300Kg applications:
Food and Beverage:
Sweetener: It adds sweetness to various products, similar to other sugars.
Humectant: It helps retain moisture, preventing products from drying out.
Thickener: It can thicken liquids and create desired textures in foods like candy and baked goods.
Confectionery: Used in pulled sugar, blown sugar, nougatine, caramels, and candy fillings.
Baking: Softens ganache, fudge, and fillings, and adds shine and chew to baked goods.
Frozen Desserts: Prevents crystallization in sorbet, ice cream, and semifreddo.
Decorating Mediums: Stabilizes fondant, gumpaste, and sculpted chocolate.
Other uses: It’s also used in various baked goods, ice cream, jam, and other food products.
General Properties:
D.E. Value: It has a Dextrose Equivalent (DE) of 43, indicating the percentage of glucose in the syrup.
Clear, Viscous Syrup: It’s a clear, colorless, and viscous syrup.
Controls Crystallization: Helps to prevent the crystallization of sugar, especially in frozen desserts and confectionery.
Reduces Granulation: It minimizes the risk of granulation at high temperatures.
Improves Texture and Consistency: It helps in binding ingredients in fondant and improves overall texture and consistency.
Glucose Liquid STD 43-300Kg
