DMG-40 Stabiliser 25kg

DMG-40 Stabiliser 25kg

The term DMG-40 typically refers to a grade of Distilled Monoglycerides (DMG), a powerful food-grade emulsifier and stabiliser.

grade of Distilled Monoglycerides (DMG), a powerful food-grade emulsifier and stabiliser.

While DMG is broadly used across several industries, “40” often denotes a specific concentration or purity level (often roughly 40% monoglyceride content) used to maintain product consistency and extend shelf life.
DMG-40 Stabiliser 25kg

Main Uses of DMG-40 Stabiliser

Dairy and Frozen Desserts: Used in ice cream, whipped toppings, and margarine to stabilise emulsions, prevent ice crystal formation, and provide a creamy texture.
Bakery Products: Acts as a softening agent in bread, cakes, and pastries to maintain freshness and improve crumb structure.
Food Emulsification: Helps mix oil and water in sauces, dressings, and spreads, preventing separation.
Oil Stabilisation: Used in products like peanut butter or sesame paste to prevent oil separation during storage.
Industrial Applications: In higher concentrations or different forms, it can be used in cosmetics and packaging for its stabilizing properties
DMG-40 Stabiliser 25kg

Primary Industry Uses
Distilled Monoglycerides (DMG) function primarily as an interface between oil and water, preventing separation and improving texture.
Food Industry: This is the most common application. It is used as an E471 additive to:Bakery Products: Soften crumb structure, improve dough elasticity, and delay staling.
Dairy & Desserts: Stabilize ice cream and whipped toppings to prevent ice crystal formation and ensure a creamy mouthfeel.
Spreads & Nut Butters: Prevent oil separation (syneresis) in products like peanut butter or margarine.
Plastics Industry: Used as an anti-static agent, internal lubricant, and PVC stabiliser to improve the processing of plastic resins.
Cosmetics & Personal Care: Acts as a thickening agent and stabiliser in creams, lotions, and shampoos to maintain a uniform emulsion.
Pharmaceuticals: Employed as an excipient to help mix incompatible drug ingredients and enhance the absorption of certain medications.

Key CharacteristicsE471 Designation: It is a well-known food additive,Often labeled as E471.
Natural Source: Derived from vegetable oils or animal fats.
Performance: It works by stabilising oil-water mixtures and modifying food texture
DMG-40 Stabiliser 25kg