Di-ammoniun Phosphate FG 25kg
Food-grade Diammonium Phosphate (DAP) is a highly soluble ammonium phosphate salt primarily used as a yeast nutrient, dough conditioner, and pH buffer in the food and beverage industry.
Its primary applications include:
Fermentation & Brewing: Widely used as a Yeast Assimilable Nitrogen (YAN) source for fermenting wine, beer, and mead to keep yeast active and healthy.
Baking: Serves as a dough conditioner, leavening agent, and yeast starter to improve bread and pastry texture.
Dairy: Acts as an added nitrogen source for bacterial growth during the fermentation of cheese and yogurt, accelerating the process and improving yield.S
ugar Refining: Used as a clarifying and purifying agent to precipitate impurities during sugar processing.Meat & Seafood Processing: Utilized as a buffer and water-binding agent.
Diammonium Phosphate (DAP) Food Grade is a highly pure, versatile chemical compound.
It is primarily used as a yeast nutrient in brewing and winemaking, a dough conditioner in baking, a buffer in food processing, and a nutrient supplement for agricultural or hydroponic applications.
Di-ammoniun Phosphate FG 25kg
The most common applications for food-grade DAP include:
1. Food and Beverage Fermentation
Yeast Nutrient: It acts as a premium nitrogen and phosphorus source to promote rapid, healthy, and consistent yeast growth during fermentation for wine, mead, and beer brewing.
Distilling: Widely used in the distillery industry to maximize alcohol yield and prevent stuck fermentations.
2. Baking Industry
Dough Conditioner: It helps strengthen gluten networks and improves dough elasticity.
Leavening Agent: Used as a component in baking powders to help dough and batters rise by releasing carbon dioxide when heated.
3. Food Processing & Additives
Buffering Agent: Helps maintain the ideal pH levels in various food products.
Sugar Purification: Assists in the clarification and purification process in the sugar refining industry.
Di-ammoniun Phosphate FG 25kg
