Cream of Tartar Powder 1000kg
Cream of tartar has many uses, including baking, preserving food, and cleaning.
Baking
Whipped cream and egg whites: Helps whipped cream and egg whites whip up faster and higher, and hold their shape
Cookies and cakes: Adds a touch of tartness and helps cookies stay soft and chewy
Caramel sauces and fudge: Prevents sugar from crystallizing while cooking and cooling
Leavening agent: When combined with baking soda, it produces carbon dioxide gas, which makes baked goods puff up
Preserving food
Fruits and vegetables: Prevents produce from oxidizing and turning brown
Buttermilk substitute: Mixes with milk to create a buttermilk substitute
Cleaning
Ant deterrent: Dusts ant trails to keep ants away
Stain remover: Sprinkles on dampened shirt collars to remove stains
Rust remover: Mixes with baking soda and hydrogen peroxide to remove rust from metal
Cream of Tartar/Potassium Bitartrate/Potassium Acid Tartrate CAS No. 868-14-4
Cream of Tartar Powder 1000kg
