Citric Acid Anhydrous
Citric acid anhydrous is a versatile, water-free organic acid used as a flavoring, preservative, and pH adjuster in food & beverages (soda, candy, jams). It’s also key in cosmetics (bath bombs, skincare exfoliation) for fizzing and brightening, in pharmaceuticals (effervescent tablets, stabilizers). Plus, it’s a powerful chelating agent and acidulant for household cleaners (descaling, laundry) and industrial uses (metal cleaning, water treatment).
Food & Beverage Industry
Flavoring & Preservative: Adds tartness to drinks, confectionery, sauces, and extends shelf life.
pH Control: Stabilizes color and texture in dairy, jams, and processed foods.
Processing Aid: Prevents browning in cut fruits, promotes pectin setting in jellies, and helps emulsify fats in ice cream.
Cosmetics & Personal Care
Fizzing Agent: Reacts with baking soda in bath bombs and salts.
Exfoliant: In cleansers and masks to smooth skin and unclog pores (as an alpha hydroxy acid).
pH Adjuster: Balances formulas in shampoos, soaps, and hair sprays.
Household & Industrial Cleaning
Descaling: Removes limescale and rust from appliances, kettles, and boilers.
Stain & Odor Removal: Used in detergents and sprays.
Disinfectant: Kills some bacteria and viruses, used in hand sanitizers.
Pharmaceutical & Other Uses
Stabilizer: Protects medications and helps create effervescent tablets.
Chelating Agent: Binds metals, useful in water treatment and metal finishing.
Textiles: Softens and brightens fabrics.
Citric Acid anhydrous
- Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits.
- Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties.
- It maintains stability of active ingredients
- It is used as a preservative
- Citric Acid anhydrous
