Acetic Acid Food Grade 30kg
Food grade acetic acid (often around 30% for vinegar or stronger for industrial food use) is used as a souring agent, preservative (E260), flavor enhancer, and pH regulator in products like pickles, sauces, condiments (ketchup, mustard), salad dressings, and salt & vinegar chips, adding tartness and inhibiting bacterial growth to extend shelf life. Acetic Acid Food Grade 30kg
Key Uses in Food & Beverage:
Vinegar Production: It’s the primary acid in vinegar, used for pickling and flavor.
Preservative (E260): Prevents spoilage in dressings, sauces, cheeses, and pickled vegetables by stopping bacterial growth.
Flavor Enhancer: Adds tartness and acidity to chips, salads, ketchup, and other condiments.
Acidity Regulator/pH Control: Manages the pH level in various foods, influencing taste and preservation.
Curing Agent: Used in curing processes for certain foods.
Other Common Applications (Often using stronger grades):
Cleaning: Its disinfectant properties make it useful for household and industrial cleaning, descaling, and removing limescale.
Pharmaceuticals: A solvent and reagent in drug formulation.
Textiles: Used in dyeing and printing.
Chemical Industry: A precursor for making other chemicals like Vinyl Acetate Monomer (VAM) and polymers.
A 30kg container is a common bulk size for commercial food producers or businesses needing significant quantities for flavoring, preservation, and general use.
Acetic Acid Food Grade 30kg
Acetic Acid, Food Grade 30kg
- Acetic acid can be used to increase the acidity (and lower the pH) of food products as well as improve the organoleptic quality by giving the product an acid flavor, such as salt and vinegar chips.
- Acetic Acid is also a popular preservative as it stops bacterial growth in dressings, sauces, cheese, and pickles.
- Acetic Acid, Food Grade 30kg
