Palm Stearin 25kg
Palm Stearin Goldbeads 7505 PS – Powder Fat
Palm stearin is the solid fraction of palm oil, separated by controlled crystallization to create a semi-solid, high-melting-point fat with a rich fatty acid profile, particularly palmitic and oleic acids. It is widely used in the food industry for products like margarine and snacks, in cosmetics for texture and emollience, and in candle making for its stability and improved combustion properties.
Palm Stearin 25kg
What it is: Palm Stearin Goldbeads 7505 PS – Powder Fat
Palm stearin is obtained from palm oil through a fractionation process, which separates the solid, high-melting portion from the liquid portion (palm olein).
It is a mixture of various fatty acids, with a high concentration of palmitic acid (a saturated fatty acid) and oleic acid (an unsaturated fatty acid).
Uses and applications:
Food Industry: It’s used as a component in shortening and margarine, provides texture and stability in confectionery products and biscuits, and is used in snacks and deep-frying mediums.
Cosmetics: Its emollient and conditioning properties make it ideal for use in lipsticks, body butters, soaps, and other personal care products to provide texture and hydration.
Candle Making: It improves candle combustion, helps retain aromas, facilitates solidification, and allows for a diverse range of colors and textures.
Other Uses: It’s also used in the production of rubber and plastic products and as a feedstock for other chemical formulations.
Key Characteristics:
Consistency: Its physical consistency can range from soft, like butter, to hard and brittle.
Stability: It is a highly stable raw material.
High Melting Point: The separation of palm oil’s solid fraction results in a high-melting-point product suitable for many applications.
Palm Stearin Goldbeads 7505 PS – Powder Fat
Palm Stearin 25kg
